
Brew-tiful Transformations: The Rise of Alternative Milks in Coffee Culture
We’ve all been there: standing in a bustling coffee shop, entranced by the symphony of beans grinding, milk frothing, and baristas shouting out exotic names like ‘macchiato’, ‘latte’ or the Instagram-worthy ‘flat white’. But, have you ever paused and contemplated what’s making that velvety cappuccino