Description:

Crispy roasted russet potatoes, local St. Pete Ferments Vegan Kimchi, red onion, house-made vegan scallion aioli, local Brick Street Farms micro greens garnish. The Kimchi is Vegan, Gluten-Free, Non-GMO Verified, with no Preservatives. The Kimchi includes Probiotic Napa Cabbage, Daikon Radish, Garlic, Green Onion, Onion, Red Chili Pepper, and Himalayan Sea Salt. The dish is dairy free, lactose free, vegan and vegetarian. This dish is a great grab and go item to fuel you throughout the day. Add egg, avocado or mushroom bacon for an additional charge.