Description:

Paradeco signature mushroom bacon sitting on a fresh bed of St. Pete Brick Street Farms hydroponic greens. Our mushroom bacon is marinated overnight in a marinade of nutrient-rich coconut aminos, paprika, and small batch Vermont maple syrup. Grape tomatoes, avocado and our very own house made Champagne Vinaigrette dressing, and your low-carb, nutrient rich lunch is served. With Vegan Sourdough croutons made in house. Or you can ask for the Gluten free, paleo, grain free croutons also made in house. This dish is Nutrient Rich, Vegetarian, Vegan, Gluten Free and delicious!