Lemon, peach orange zest, guava silky, juicy and floral
What interesting about coffee is its similarity to wine. Wine gets better overtime, so does coffee. This is the case even more so for coffee from Ethiopia. Ethiopia is said to be the birthplace of coffee and is home to many of the best coffees in the world. Ethiopian coffee was a prized possession in many countries throughout history. Coffee from this region is more complex than any other bean, due to its genetic make-up. Green coffee beans from this region hold longer genomic structures than in any other countries, meaning it stays fresh longer.