Premium Specialty Honduras Coffee Beans by Paradeco
The Producer of this amazing coffee is Jose Guevara. He operates the farm with his family and neighbors. This is one of the first honey process coffee’s we have brought into our offerings. Jose and the Probando Ideas team are meticulous about cherry selection. They pick only the ripest cherries and then submerge them in water to remove the lower density cherries that float. The higher density and higher quality coffee cherries are removed from the water after about 5 minutes. The cherries are then de-pulped. The coffee and mucilage are then fermented for 48 hours. Drying is carried out between 20 and 30 days, until reaching a humidity level of 11%.