FOOD & DRINKS
KICK BACK 
DRINK UP
Paradeco started with a desire to serve top-notch specialty teas and coffee in a stylish, welcoming environment that promotes community. We aren’t your basic neighborhood coffee shop and we never want to be. YOU deserve better than that and YOU are our top priority. Which is why we curated a unique space and staffed a killer team. We’re committed to staying ahead of the curve and providing you with healthy, delicious beverages and snacks that you crave. We want to be a part of your daily routine. Grab something to-go on your way to the office or make our shop your office for the day. We keep it consistent and we’re always here to bring you a little dose of paradise.
FRENCH TOAST (GF/DF)
12
Three slices of local, thick cut, Gluten-Free, Paleo, Keto bread dipped in a Madagascar vanilla egg wash, lemon zest, Ceylon Cinnamon and baked with caramelized brown sugar. Topped with thick cut bananas, drizzled with our small batch farmed Vermont maple syrup, and dusted with imported Ceylon Cinnamon. Sub out Banana for Strawberries or Blueberries if you’d like.
Gluten Free Fast Breaker Breakfast Sandwich
10
Egg Sandwich for short! For this dish we first toast a Gluten Free roll for the bread base. The roll is Grain Free, Low Carb, Gluten Free, Paleo and Ketogenic bread. House made Vegan Scallion Aioli with an organic cage free egg. We add diced red onion and grape tomatoes marinated in Himalayan sea salt and pepper. We also add organic St. Pete Brick Street Farms microgreens. The bread does contain eggs.
Sourdough Fast Breaker Breakfast Sandwich
10
Egg Sandwich for short! For this dish we first toast a Gulf Coast Vegan Sourdough Bread. House made Vegan Scallion Aioli with an organic cage free egg. We add diced red onion and grape tomatoes marinated in Himalayan sea salt and pepper. We also add organic St. Pete Brick Street Farms microgreens.
Add avocado or another egg for an additional charge.
AVOCADO TOAST
11
Freshly mashed Avocado. The mash has fresh lemon, Himalayan sea salt, red pepper flakes and house made roasted garlic in it. Spread over the bread or your choice; Vegan Sourdough from Gulf Coast Sourdough or the Gluten Free, Paleo and Ketogenic bread from Kara Lynn’s Kitchen in Clearwater. The mash is then topped with marinated grape tomatoes with red onions. Then Local Brick Street Farms Hydroponic Microgreens are added on top. Balsamic glaze from Modena, Italy is added to the top as well.
You have the option to add a sunny egg or an over hard egg! You can add as many eggs as you wish.
SWEET TOAST
9
For this dish we first toast three slices of bread. The bread is Grain Free, Low Carb, Gluten Free, Paleo and Ketogenic bread. You can also ask for Vegan Gulf Coast Sourdough Bread. After the bread is toasted an organic peanut butter is spread over the top. The PB is pure, with peanuts as the only ingredient. Hard to find nowadays. Freshly sliced, never frozen, Bananas, Strawberries and Blueberries are then added on top of the peanut butter. We then add Vermont farmed maple syrup and Ceylon Cinnamon, to create even more flavor. The dish is dairy free, lactose free, vegan and vegetarian. This dish is a great grab and go item to fuel you throughout the day.
IMMUNITY BOOSTER CHIA SEED PUDDING (GF/DF/Vegan)
6.50
This superfood pudding is gluten free and celiac friendly. Each morning we arrive early to make this chia pudding dish. This pudding has bananas, Gluten free toasted granola, blueberries, toasted coconut flakes, small batch farmed Vermont maple syrup, turmeric and fresh ginger. Turmeric reportedly improves heart health, prevents Alzheimer’s and cancer. It’s said to be a potent anti-inflammatory and antioxidant addition to foods. After months of trying to find the right coconut milk base, the milk we use only has two ingredients; coconuts and water, no fillers and nothing you can’t pronounce. The dish is dairy free, lactose free, vegan and vegetarian. This dish is a great grab and go item to fuel you throughout the day. The fruit used in our chia is freshly sliced and never frozen!
KIMCHI POTATO HASH
12
First Roasted Fingerling Potatoes are cooked to perfection in a convection oven. No microwave technology here. The potatoes are cooked with St. Pete Ferments Vegan Kimchi, red onion, Italian Olive oil and fresh roasted garlic. After the potatoes are made crispy on the outside a Vegan Scallion Aioli is added. Brick Street Farms organic micro greens are placed on top to finalize the dish.
The Kimchi is Vegan, Gluten-Free, Non-GMO Verified, with no Preservatives. The Kimchi includes Probiotic Napa Cabbage, Daikon Radish, Garlic, Green Onion, Onion, Red Chili Pepper, and Himalayan Sea Salt. The dish is dairy free, lactose free, vegan and vegetarian. This dish is a great grab and go item to fuel you throughout the day.
Add Egg, Avocado or mushroom bacon for an additional charge.
MUSHROOM BLT SANDWICH
12
Paradeco signature mushroom bacon piled high on a ketogenic, paleo, gluten-free sandwich roll. You can also ask for Vegan Gulf Coast Sourdough Bread. Our mushroom bacon is marinated overnight in a marinade of nutrient-rich coconut aminos, smoked paprika, and small batch Vermont farmed maple syrup. Topped with fresh, sliced tomato, crisp, locally grown, St. Pete Brick Street Farms hydroponic lettuce, and our own signature house made veganaise. This dish is nutrient-rich, gluten free, and ketogenic. (Add Egg and Avocado for extra.)
The Gluten Free/Grain Free bread from Kara Lynn’s is going to be the best gluten free bread you have ever had. Safe for customers with Celiac. The bread is very moist, not like other gluten free breads. The bread is not sliced until you put in your order. We toast the bread in a convection oven that is gluten friendly for about 2 min and 40 seconds before the avocado is spread. We do not use microwave technology to warm up our food. Only the best of convection technology via an Alto Shaam oven. The bread is the key to this dish, made with arrowroot, sea salt, sprouted golden flax seed, sprouted psyllium husk and apple cider vinegar. The bread does not contain lactose or dairy. The bread does contain eggs.
Mushroom BLT Salad
9
Paradeco signature mushroom bacon sitting on a fresh bed of St. Pete Brick Street Farms hydroponic greens. Our mushroom bacon is marinated overnight in a marinade of nutrient-rich coconut aminos, paprika, and small batch Vermont maple syrup. Grape tomatoes, avocado and our very own house made Champagne Vinaigrette dressing, and your low-carb, nutrient rich lunch is served. With Vegan Sourdough croutons made in house. Or you can ask for the Gluten free, paleo, grain free croutons also made in house. This dish is Nutrient Rich, Vegetarian, Vegan, Gluten Free and delicious!
VANILLA LATTE OVERNIGHT OATS (GF/DF/Vegan)
6.50
Organic gluten free steel cut rolled oats, soaked in coconut milk, banana, chia seeds, chopped dates and ceylon cinnamon. This snack will also give you a caffeine boost with our Ground Control drip espresso coffee concentrate and house made Madagascar vanilla syrup.
CACAO AND CHAGA OVERNIGHT OATS (GF/DF/Vegan)
6.50
Organic gluten free steel cut rolled oats, soaked in coconut milk, banana, chia seeds, Ceylon cinnamon, Chaga and Peruvian Cacao nibs. The superfood of all superfoods, cacao. One of the highest sources of magnesium in nature, full of antioxidants, calcium, zinc, copper and selenium.
BLUE MAJIK CHIA PUDDING
(GF/DF/Vegan)
6.50
Chia Seeds, Coconut Cream, Vermont Maple Syrup, Banana, Gluten free toasted Granola, Blueberries, Coconut flakes and Spirulina.
BLUE MAJIK CHIA PUDDING
(GF/DF/Vegan)
6.50
Chia Seeds, Coconut Cream, Vermont Maple Syrup, Banana, Gluten free toasted Granola, Blueberries, Coconut flakes and Spirulina.
PARADISE (GF/DF)
9
Organic Coconut Cream, Pineapple, Dates, Banana, Spirulina, Lemon Juice, Local Tampa Wildflower GEM Honey
MORNING MATCHA (GF/DF)
9
Organic Coconut Cream, Ceremonial-Grade Matcha, Banana, Dates, Kale, Local Tampa Wildflower GEM Honey
BLUE BASIL BEAUTY (GF/DF)
9
Organic Coconut Cream, Blueberries, Basil, Banana, Organic Black Chia Seeds, Lemon Juice, Local Tampa Wildflower GEM Honey
PEANUT BUTTER & COFFEE (GF/DF)
9
Organic Peanut Butter, Ground Control Coffee Concentrate, Organic Coconut Cream, Banana, Dates, All Natural Vermont Maple Syrup, Cardamom, Cacao Powder, Ceylon Cinnamon
CHAI SPICE (GF/DF)
9
Hugo Tea Chai Concentrate, Organic Gluten Free Rolled Oats, Banana, Dates, Organic Coconut Cream, Ceylon Cinnamon, All Natural Vermont Maple Syrup
COCO COFFEE (DF/GF)
9
Ground Control Coffee Concentrate, House-Made Peruvian Mocha Syrup, Organic Coconut Cream, Banana, Cacao Nibs, Ceylon Cinnamon
STRAWBERRY & BANANA (GF/DF)
8
Organic Coconut Cream, Banana, Strawberry, Local Tampa Wildflower GEM Honey
*Allergies or Specific Dietary Preferences? Ask us about other options when ordering!* We can substitute Coconut Cream for Oat & Almond Milk. Changes can be made to smoothies upon request.
Meet our bosses aka production units: The Bellwether Roaster and the La Marzocco KB90. Without these two, Paradeco would be a cool place to hangout, but without the delicious smell of coffee in the air. Our Bellwether roaster is the most consistent, controllable and sustainable- zero emission roaster in the world. Our La Marzocco is handmade in Italy to ensure each drink is weighed and measured for the perfect ratio of coffee to water. With these two powerhouses working together, you get the best cup of coffee each and every time.
ESPRESSO (DOUBLE) 4oz
Our signature espresso, doubled, to give you that oomph to power through your day.
CAPPUCCINO
Double espresso, with your choice of steamed milk, and a thick steamed milk foam on top.
LATTE
Double espresso with your choice of milk.
FLAT WHITE
Double espresso with your choice of a milk micro foam.
CORTADO
Double espresso with equal parts your choice of steamed milk.
MACCHIATO
Double espresso “marked” with your choice of foamed milk.
GROUND CONTROL BREWED COFFEE
Ground Control to Major Tom – our advanced coffee brewer is out of this world! This unit has a patented multiple extraction cycle process that is applauded for making the best and most consistent coffee possible.
POURSTEADY POUR OVER
No shaky hands here! Our pour overs are done right with automatic controls for a perfect cup, every time.
ORGANIC COLD BREW
Organically certified, bold yet balanced cold brew, steeped in reverse osmosis water for up to 20 hours. We will also offer cold brew via our Ground Control Brewer.
CHAI LATTE
Our signature black tea brewed with Ceylon cinnamon, cardamom and ginger and topped with your choice of steamed milk.
MATCHA LATTE
Energizing ceremonial grade matcha from Uji, Japan with your choice of milk, blended to perfection.
**Your choice of nondairy milks include: Oat and Almond
MORINGA GREEN TEA HEALER
Fuel your superpowers with Organic Moringa Oleifera tea. Hailing from the Himalayas, it’s known for its rich anti-inflammatory antioxidants and a myriad of health benefits.
PAU D’ARCO TEA
Native to the South American Amazon, Pau D’arco, contains a potent antioxidant, quercetin, that packs a healthy punch.
GREEN TEA WITH JASMINE
Refreshingly fragrant Jasmine tea is sourced from tea gardens around the world and is bursting with polyphenol antioxidants.
TURMERIC GINGER HERBAL BLEND
Flavorful tea loaded with antioxidants to keep you feeling good.
PEPPERMINT AND CHAMOMILE HERBAL BLEND
Feel your day melt away with this delicious calming tea.
ORGANIC PU’ER
Hit the reset button and savor this dark fermented tea, rich with antioxidants.
We also have an assortment of other herbal teas to choose from. We are able to make infused tea with our Ground Control Brewer for special offerings.
Our bakery program will change over time to include small bakers from the St. Petersburg and Tampa Bay area. One of the first bakers we have partnered with is Mana Bakery a woman owned bakery. We also use Dunn Baked and Chef & The Baker. We get multiple deliveries weekly from all these Bakers. Be the first to know all by subscribing to our newsletter.
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