Description:

Paradeco signature mushroom bacon piled high on a ketogenic, paleo, gluten-free sandwich roll. You can also ask for Vegan Gulf Coast Sourdough Bread. Our mushroom bacon is marinated overnight in a marinade of nutrient-rich coconut aminos, smoked paprika, and small batch Vermont farmed maple syrup. Topped with fresh, sliced tomato, crisp, locally grown, St. Pete Brick Street Farms hydroponic lettuce, and our own signature house made veganaise. This dish is nutrient-rich, gluten free, and ketogenic. (Add Egg and Avocado for extra.) The Gluten Free/Grain Free bread from Kara Lynn’s is going to be the best gluten free bread you have ever had. Safe for customers with Celiac. The bread is very moist, not like other gluten free breads. The bread is not sliced until you put in your order. The bread is the key to this dish, made with arrowroot, sea salt, sprouted golden flax seed, sprouted psyllium husk and apple cider vinegar. The bread does not contain lactose or dairy but it does contain eggs.